Yamamoto Kanjino Juwari Soba with Tartary Buckwheat Flour (180G) [Best Before Date: 2028.01.04]

Best Before Date: 2028.01.04

100% buckwheat soba noodles made with a blend of rutin-rich Tartary buckwheat flour and regular buckwheat flour. This 100% buckwheat soba is made with a blend of Tartary buckwheat flour, which contains 200 times more rutin than regular buckwheat flour, and regular buckwheat flour. It is salt-free, and highly recommend trying the delicious soba broth.

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